EXAMINE THIS REPORT ON GREEK RESTAURANT

Bougatsa is a standard Greek pastry produced with layers of phyllo dough along with a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Since you are aware of the phrase “saganaki,” you may well be guessing that this is yet another usual Greek food manufactured inside a frying pan. Proper!In general, the thought of filo